Friday, July 30, 2010

Southern Baked Beans

Southern Baked Beans
Can't take credit for this one, found it in a cookbook!
1 pound bacon, fried crispy and crumbled
2 1/2 onions, diced, sauted in bacon drippings until brown
6 cans pork and beans (or if using other types of canned beans, drain them)
8 Tbsp yellow mustard
12 Tbsp pancake syrup
10 Tbsp ketchup or BBQ sauce (Bob Gibson's from Decatur, AL, is quite tasty!)
Preheat oven to 325 degrees. Mix bacon, onion and drippings with remaining ingredients. Pour into 2 9X13 pans and bake covered for 45 to 60 minutes. Serves 16 - 20.

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